The Modern Cook - Ray McVinnie.
Modern cooking can be summed up as perfecting some basic recipes to form the foundations of one's own personal repertoire. Here, then, are 15 stylish but basic recipes - each with at least five variations. The principle is extended to pan-fried steak, stew, pan-fried fish, steamed rice and risotto roast vegetables, green salad ect.
It will take the average cook to being a superb cook without much effort by simply offering new ideas to basic yet tasty recipes.
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